Specials

New Year's Eve

Tapas Night TastingMenu $65 p/p

Wine Pairing FullFlight $45p/p

1st Course

Assorted Sushi Rollls

Wine Pairing: Plum Wine, Japan

 

2nd  Course

Sole Cutlet with butternut squashpuree

and chestnut chips

Wine Pairing: Sparkling Rose, Germany

 

3rd Course

Mussels vin blanc

(Organic Canadian mussels in white wine broth)

Wine Pairing: Chardonnay, France

 

4th Course

Blue Zen gelee

 

5th Course

Pan seared Scallops

with mustard ponzu dressing

Wine Pairing: Sauvignon Blanc, France

 

 

6th Course

Beef Sukiyaki

Wine Pairing: Cote du Rhone, France

 

7th Course

Raspberry sorbet

 

8th Course

Chilli Prawns

Wine Pairing: Riesling, Germany

 

9th Course,

Beef Short Ribs

Wine Pairing: Cabernet Sauvignon, California

 

Dessert

Kahlua Sticky toffee pudding

Liqueur Pairing: Graham’s Port 2009




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