7 TDH 

Tasting Menu $65 p/p

Wine Pairing $30p/p


1st Course

Grilled Prawn with Avocado Cream

Wine Pairing: Sauvignon Blanc, France


2nd  Course

Café Francais French Onion

Wine Pairing: Cote du Rhone, France


3rd Course

Veal cutlet with butternut squash puree

Wine Pairing: Prosecco, Italy


4th Course

Calamansi Sorbet


5th Course

     Scallop Kebabs with pea puree and mustard vinaigrette          

Wine Pairing: Le Jamelles Chardonnay, France


6th Course

Braised short rib with wild rice pilaf and mashed potatoes

Wine Paring: Pinot Noir, California


7th Course

Coconut Crème Caramel

Pairing: Malibu




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