October 19th 

7 course Menu $65 p/p

Wine Pairing 3 Flight $21p/p

Wine Pairing 6 Flight $34 p/p

                                                                                   1st Course

Sweet Potato Croquette with butternut puree

Wine Pairing: Riesling, Germany


2nd Course

Crème du Barry

Wine Pairing: Henkell Trocken, Germany


3rd Course

Green Apple and Asian pear Coleslaw

Wine Pairing: Pinot Grigio, Italy


4th Course

Scallops with Lemon cream sauce

Wine Pairing: Sauvignon Blanc, France


5th Course

Blood Orange Sorbet


6th Course

Braised Short Ribs served with seasonal vegetables

Wine Pairing: Cote duRhone, France


7th Course

                                                                       Operaà ma façon

                                                             Pairing: Quails GateOptima Late Harvest



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