Specials

July 27th

7 course Menu $65 p/p

Wine Pairing 3 Flight $21p/p

Wine Pairing 6 Flight $34 p/p


1st Course

Green Apple and Asian Pear Coleslaw

 

2nd Course

Vichyssoise

(soup made of boiled potatoes and puréed leeks)

 

3rd Course

Brie Cheese Mille-feuille

 With butternut puree

 

4th Course

Scallops with Lemon cream sauce

 

5th Course

Cherry Sorbet

 

6th Course

Beef Stroganoff served with wild rice pilaf

 

7th Course

Mon Blanc




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