Specials


Saturday Oct 28 Dinner

Tabled’Hote $55 p/p

Wine Pairing (optional) $30 p/p

Amuse Bouche

Chef’s creation of the day

 

1st Course

Chicken and Brie Brochette

Wine:Prosecco, Italy

 

2nd  Course

Café Français French onion

 

Wine:Cono Sur Vigonier, Chile

3rd Course

Coconut Sorbet

 

4th Course

Veal Escalopes

with port sauce and polenta

Wine: Pinot Noir, France

Or

Saumonen papillotte

Wine:Picpoul de Pinet, France

 

 

Dessert

Iced Coffee Souffle

Wine:Warres 10 year Port




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