New Year's Eve

Tapas Night TastingMenu $65 p/p

Wine Pairing FullFlight $45p/p

1st Course

Assorted Sushi Rollls

Wine Pairing: Plum Wine, Japan


2nd  Course

Sole Cutlet with butternut squashpuree

and chestnut chips

Wine Pairing: Sparkling Rose, Germany


3rd Course

Mussels vin blanc

(Organic Canadian mussels in white wine broth)

Wine Pairing: Chardonnay, France


4th Course

Blue Zen gelee


5th Course

Pan seared Scallops

with mustard ponzu dressing

Wine Pairing: Sauvignon Blanc, France



6th Course

Beef Sukiyaki

Wine Pairing: Cote du Rhone, France


7th Course

Raspberry sorbet


8th Course

Chilli Prawns

Wine Pairing: Riesling, Germany


9th Course,

Beef Short Ribs

Wine Pairing: Cabernet Sauvignon, California



Kahlua Sticky toffee pudding

Liqueur Pairing: Graham’s Port 2009



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