Artisan name comes from the piece of art work that Chef young creates by using the local ingredients to produce breads and cakes in a traditional and non-mechanized way.

Le Cordon Bleu Trained Chef Young Chang, is using her best French techniques to create the delectable pastries. Her passion towards the French baking will be our highlight at the Artisan Bakeshop.

Her experience of Working at Hotel Saskatchewan, Conexus Arts Centre and Casino Regina has given immense knowledge of prairies taste buds. Which helps us to bring Paris to Regina.