Description
Pain au chocolat is buttery, flaky pastry made of a layered yeast-leavened dough with layers of butter and chocolate sticks.
Pain au chocolat is buttery, flaky pastry made of a layered yeast-leavened dough with layers of butter and chocolate sticks.
Pain au chocolat is buttery, flaky pastry made of a layered yeast-leavened dough with layers of butter and chocolate sticks.
© Copyright 2020 Café Français Site Credit
Reviews
There are no reviews yet.